Lobster Bucatini in a Calabrian Cream Sauce 🦞 Ingredients 8 oz Bucatini 4 Tbsp Butter 1 Lb lobster meat 1 Tbsp chopped chives 2 Tbsp chopped tarragon leaves 1/2 lemon juiced 5 garlic cloves minced 1 Tbsp calabrian chilis 1 pint of cherry tomatoes 3/4 C dry white wine 1/2 C heavy cream 1/4 C freshly grated Parmesan 2 Tbsp chopped parsley Olive oil Salt and pepper Pasta water Directions Bring a large pot of salted water to a boil For lobster : Bring a small pot to a boil. Cut the lobster tails down the back. Drop them into the boiling water. 1 minute per ounce of lobster. If using precooked lobster skip this step. To a large skillet add a small amount of olive oil, and melt 3 Tbsp of butter. Once melted add in fresh chives, tarragon and 1 Tbsp Calabrian Chilis. Add in lobster meat. Squeeze in half a lemon and cook for about 3-4 minutes until warmed and set aside. To the same pan add in 1 more tbsp of butter, then add garlic and sauté until fragrant. Add in tomatoes and season with salt and pepper. Pour in wine, bring to a simmer and reduce by half. Pour in heavy cream and simmer for 2 minutes or until thickened. Add in cooked pasta, lobster meat, pasta water and a little Parmesan. Add in parsley and toss pasta until desired consistency is reached. Garnish with fresh chives and parsley 🌿 Bowls: @feltandfat in milk and persimmon 🧡 Wine: @lavieilleferme rosé #lobsterpasta #lobsterbucatini #lobstercreamsauce #pastanight #datenightdinner #easyrecipes #pastarecipe #yum
